Drinkery 51 opened in 2017 in Mumbai with its energetic “pub” vibe, an extensive variety of domestic and international Liquors paired with scrumptious food. The much loved resto bar which has now launched its new menu on their 1st anniversary bash.
Drinkery 51 has amazing crafted domestic as well as Multi-Cuisine. Unplugged nights, that strums off everyday aims to add a different dimension to the fun at pub. The flow of tipple at the buzzing bar continued while many grooved in their seat and set the weekend mood right. Drinkery 51 aims at bringing the missing authentic pub culture to the city and providing our guests – what we are best at.
Drinkery 51 held a party for their 1st anniversary bash, the night’s host cherished all the guest who presented for the auspicious occasion. Drinkery 51 seized the opportunity to introduce their new menu curated by celebrity chef Ajay Chopra who has brought together the goodness of all neighborhood competition under one roof to a wider audience. On the occasion, Drinkery 51 announced the collaboration with chef Ajay Chopra & Guinness world record holder, Pankaj Kamble.
It was a wonderful evening and a great opportunity to treat such celebrities present in the event. The event had the presence of Balraj Syal, Vikas Verma, Arshi Khan, Priyank Sharma, Mrunal Jain, Ankit Bathla, Raghu Ram, Alok Narula, Payal ghosh, Sandhya Shetty, Mohomed Morani, Chirag Sethi, Kunal Jai Singh, Mansi Srivastav, Deepak Kalra, Mohit Boral, Karishma Sharma, Ayaz Ahmed, Karan Singh Chhabra, Rahul Bhat, Bobby Kumar, Sudhir Misra, Gaurang Doshi, Arko Pravo Mukherjee, Singer Thomson Andrews, Poonam Jhawer, Navraj Hans, Azhar Morani and many more from TV, Film & Corporates.
Surprisingly, Director Sudhir Mishra had launched his upcoming movie Daasdev’s song Rangdaari along with the star cast Rahul Bhat, Singer & Music director Arko Pravo Mukherjee, Navraj Hans & Arun Tyagi at Drinkery 51.
On the eve of completion of a successful year, Satberr Singh, owner of Drinkery 51 says, “I express my immense gratitude to our patrons and visitors, who happen to be an inexhaustible source of motivation for me and my team. The launch of new menu is a pure effort to give an
indelible cherrishing moments to our customers.”