For Punekars Rasoi Celebrates Food from the kitchen of Queen Jodha Bai

Marking the festival of Ganesh Chaturthi, when the non-vegetarians also turn veg, Rasoi- the pure vegetarian Kitchen of Ramee Grand Hotel brings to you a Royal food festival directly from ‘From the Kitchen of Queen Jodha Bai’ from 15th September till 30th September. The festival is an attempt to unearth and explore the hearty essence & aroma of the royal Rajasthani cuisine, which is influenced, by Rajputs, Marwaris, Vaishnavs and even Mughals.

This festival is called ‘Queen Jodha Bai Festival’ because Jodha Bai, Akbar’s first Rajput wife and a pure vegetarian, her kitchen was known for the vegetarian delicacies which also influenced Akbar to turn vegetarian. Queen Jodha Bai’s vegetarian delicacies with traditional Indian flavour influenced Akbar to have food from Queen Jodha Bai’s kitchen on Thursday’s.

Rasoi’s Queen Jodha Bai’s festival offers traditional Thali which boasts of exotic food specialties and delicacies from Rajasthan. Relish the piquant flavors of traditional Rajasthani cuisine like Dal-Baati-Churma, Dai Shorba (a frothy yoghurt based soup), Tamatar Shorba, Ker Sangri, Mangodi Alu ki Shak , Jaisalmeri Chane,  Besanwali Bharwan Mirch, Kadhi and Gatte ki Subzi on your thali during the festival at Rasoi. You can enjoy these with a variety of accompaniments in bread like Puri, Kachauri, Missi Roti, Tikadia, Jowar ki Roti, Bajre ki Roti, Chane ki Roti to name a few. If you have a sweet tooth then Rasoi Thali from the kitchen of Queen Jodha Bai is something to die for. Indulge yourself in the exotic Halwa – Puri, chashni, Moong Dal ka Halwa, Sohan Halwa, Motichur ka Laddu, Besan ka Laddu, Dal ka Laddu, Gaund ka Laddu, Makhane ka Kheer, Jhajharia and Mawa Kachori. Other than these delicacies Rasoi has also arranged few mouth-watering snacks like Bhujia, Boondis, Sohali, crisp Nimkis, Chillas, Dahi Vadas, Dahi Kachauris and Kanji Badas. Drinks like Jal Jeera, Pudina Nimbu Pani and Kairi ka Paani will also be served as welcome drinks.

Mr. Subhadeep, GM of Ramee Grand Hotel said, “The timing of the festival has been kept at this time of the year, keeping in mind the Ganesh Chaturthi Festival in Maharashtra, when even the most ardent non vegetarians converts to vegetarianism. With this festival we want to give them one more reason to turn vegetarian and enjoy the festival of Ganesh Chaturthi to the fullest.”